Head chef
Jonathan Gallardo
Jonathan came to America in 2004 with a dream of opening his own business and to do it in his profession as a bartender. His first bartending position was at a local Mexican restaurant, and with an optimistic outlook eye for opportunity was asked to bartend in the Galleria area. Since then, Jonathan has been building his network. After 15 years of building social capital, perfecting his craft and overcoming the daily hurdles - Jonathan realized his dream and took part in establishing what we know today as the Secret Garden. "I married the banquet background of my mom's profession from Monterrey, Mexico - with the night scene I have come to grow roots in." His mom has also bestowed upon him a green thumb and affinity for decor, gardens, and special events. This is how Secret Garden came to be and how Jonathan is able to serve his craft and express a unique point-of-view for the night going audience that he serves.
Reservation
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