Head chef
Jonathan Gallardo
Jonathan came to America in 2004 with a dream of opening his own business and to do it in his profession as a bartender. His first bartending position was at a local Mexican restaurant, and with an optimistic outlook eye for opportunity was asked to bartend in the Galleria area. Since then, Jonathan has been building his network. After 15 years of building social capital, perfecting his craft and overcoming the daily hurdles - Jonathan realized his dream and took part in establishing what we know today as the Secret Garden. "I married the banquet background of my mom's profession from Monterrey, Mexico - with the night scene I have come to grow roots in." His mom has also bestowed upon him a green thumb and affinity for decor, gardens, and special events. This is how Secret Garden came to be and how Jonathan is able to serve his craft and express a unique point-of-view for the night going audience that he serves.
Reservation
Quick inquiry form for booking a table in this unique restaurant
Reservation form
.jpg)
Check out our other restaurants.
Figo Sugo
We are an inspired Italian American restaurant using fresh authentic ingredients. Our pizza is authentically made "pizza al taglio," and our dough is fermented for 72 hours to create a light crisp airy crust. We use fresh made pasta, make our own sauces, and the chef also makes our Italian sausage in house.
Margaux's Oyster Bar
Margaux's Oyster Bar is a coastal oyster bar and seafood restaurant. Established in the south and surrounded by the Gulf, Margaux's is aimed at offering the freshest oyster varieties not only from the Gulf but also from different coasts around the world. Make a reservation with our chef today to learn all there is to learn about the World of Oysters!
