We are an inspired Italian American restaurant using fresh authentic ingredients. Our pizza is authentically made "pizza al taglio," and our dough is fermented for 72 hours to create a light crisp airy crust. We use fresh made pasta, make our own sauces, and the chef also makes our Italian sausage in house.
Sunday - wednesday
11 a.m. - 9 p.m.
11 a.m. - 10 p.m.
Friday & Saturday
11 a.m. - 11 p.m.
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