We are an inspired Italian American restaurant using fresh authentic ingredients. Our pizza is authentically made "pizza al taglio," and our dough is fermented for 72 hours to create a light crisp airy crust. We use fresh made pasta, make our own sauces, and the chef also makes our Italian sausage in house.
Sunday - wednesday
11 a.m. - 9 p.m.
11 a.m. - 10 p.m.
Friday & Saturday
11 a.m. - 11 p.m.
Quick inquiry form for booking a table in this unique restaurant
Check out our other restaurants.
Margaux's Oyster Bar
Margaux's Oyster Bar is a coastal oyster bar and seafood restaurant. Established in the south and surrounded by the Gulf, Margaux's is aimed at offering the freshest oyster varieties not only from the Gulf but also from different coasts around the world. Make a reservation with our chef today to learn all there is to learn about the World of Oysters!